Death-By-Chocolate Cake - cooking recipe

Ingredients

1 box chocolate cake mix
12 oz. chocolate chips
1 jar Smucker's hot fudge, warmed
Cool Whip or whipped cream
chocolate jimmies

Preparation

Preheat oven to 350\u00b0.
Prepare batter as directed on package and pour into greased and floured 9 x 13-inch pan.
Pour chocolate chips over batter.
Bake 30 minutes.
Remove from oven and poke holes in cake with end of wooden spoon.
Pour warmed hot fudge sauce over cake and spread evenly.
Cool; frost with whipped topping and garnish with chocolate sprinkles.
Refrigerate.