Hot Herb Biscuits - cooking recipe

Ingredients

2 c. sifted plain flour
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening
3/4 c. milk
2 Tbsp. parsley, chopped
1 tsp. chives, chopped (or 1 tsp. onion, grated)
2 tsp. celery seed

Preparation

Combine all ingredients.
Roll dough out on a floured surface to desired thickness and cut with a small cutter.
Bake at 450\u00b0 for 10 to 15 minutes.
Yields about 2 dozen biscuits.