East African Cardamom Tea - cooking recipe

Ingredients

cold water (three to six cups)
3 -4 teaspoons tea (Earl Grey, English Breakfast, Irish Breakfast, etc.)
6 green cardamom pods, bruised
honey or sugar, to taste
milk (I use homemade almond milk to be dairy free)

Preparation

In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.
Pour the tea into cups with sugar or honey, and milk to taste.
Stir, serve and enjoy!