Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. baking cocoa
1/2 tsp. baking soda
2/3 c. margarine, melted and divided
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1/2 c. chopped pecans
2 c. (12 oz.) semi-sweet chocolate chips

Preparation

In a large bowl, combine cocoa and baking soda.
Add 1/3 cup of melted butter.
Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter or margarine.
Add flour, vanilla and salt.
Stir in the pecans and chocolate chips.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool.
Yield:
3 dozen.