Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (1 c.)
1/2 c. Crisco
3 c. white sugar
3 c. plain flour
4 heaping Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
1 c. milk
5 eggs

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time, mixing thoroughly each time.
Add all dry ingredients alternately with milk.
Bake in a well-floured, well-greased tube pan at 325\u00b0 for 1 hour.