Combine all ingredients and simmer 1/2 hour.Serve in a fondue or heatproof dish over a candle warmer. ...
Boil tea bags in 2 cups water 5 minutes. Set aside. Boil sugar in 4 cups water 5 minutes. Combine with tea. Stir in lemon juice, vanilla and almond extract. Chill and serve on ice. ...
Melt chocolate and butter and mix in sugar, eggs, biscuit mix and nuts.Spread in an 8 or 9-inch square pan.Bake 30 to 35 minutes at 350\u00b0.When cool, cut into 1 1/2-inch squares.Makes approximate ...
Place strawberries and Equal in a food processor or blender. Mix until coarsely chopped.With motor running, gradually add evaporated skim milk.Mix until smooth.Serve immediately. Serves 4 with 167 c ...
Preheat oven to 350\u00b0.Unwrap caramels and set aside in saucepan.Mix cake according to package.Grease and flour pan. Bake 1/2 of cake mixture in greased pan for 15 minutes.Melt together butter, m ...
Dissolve Jell-O in boiling water.Add sugar and lemon juice. Stir and add frozen strawberries.Stir well.Fold in whipped cream.Crumble cake in small pieces.Place half in bottom of greased 9 x 13-inch ...
Combine sugar, cornstarch and salt in medium saucepan.Stir until well blended.Add boiling water, stir until well blended. Put on stove and cook until mixture thickens, stirring constantly. Add choco ...
Preheat oven to 350\u00b0.Beat eggs well.Add remaining ingredients; mix well.Pour into a baking dish sprayed with Pam. Bake 45 minutes. ...
In small bowl, mix sugar, cocoa and salt thoroughly.In large bowl, beat together eggs, margarine, milk and vanilla.Gradually beat in sugar mixture.Pour filling into unbaked pastry shell. Bake at 350 ...
In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt.Mix well.Over medium heat, slowly stir in water; heat through, stirring occasionally.Garnish with whipped cream if desire ...