Creamy Hot Chocolate - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. unsweetened cocoa
1 1/2 tsp. vanilla extract
1/8 tsp. salt
6 1/2 c. hot water
whipped cream (optional)

Preparation

In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt.
Mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Garnish with whipped cream if desired.