Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c. oil
1 c. milk
6 oz. pkg. chocolate chips (semi-sweet)
1 bar German chocolate, grated

Preparation

Mix first 5 ingredients.
Beat, alternating each egg.
Fold in chips and grated chocolate bar.
Bake in well-greased and floured Bundt cake pan.
Bake at 350\u00b0 for 45 minutes or until done.
Cool in pan for 20 minutes.
Remove from pan and serve.