Triple Chocolate Cake - cooking recipe

Ingredients

4 eggs
1/2 c. oil
1/2 c. water
8 oz. sour cream
1 (3 1/2 oz.) pkg. Jell-O brand chocolate fudge instant pudding mix
1 pkg. Betty Crocker chocolate fudge cake mix
1/2 pkg. Nestle chocolate mini-morsels

Preparation

Add ingredients in order listed, mixing well after each addition.
Bake in a lightly greased Bundt pan at 350\u00b0 for about 55 minutes.
Allow cake to cool in pan for 15 minutes, then turn out onto rack to finish cooling.
May be frozen.