Mix dry ingredients.Beat egg yolks.Heat milk to almost boiling and add melted margarine.Add a little hot milk to egg yolks and mix.Add egg mixture to dry ingredients and stir.Add rest of milk mixtur ...
Heat oven to 350\u00b0.Grease and flour 13 x 9 x 2-inch pan.Beat eggs; stir in cake mix (dry), cherry pie filling and oil until blended.Spread in pan.Bake for 35 to 40 minutes or until toothpick com ...
Mix all ingredients and bake for 30 to 35 minutes in a 13 x 9 x 2-inch pan.Frost with chocolate frosting.Very good. ...
Bake pie shell 5 minutes at 350\u00b0.Mix all ingredients well and spoon into pie shell.Bake for 45 minutes at 350\u00b0.Makes one 9-inch pie. ...
Boil sugar and 1 cup water in small saucepan 5 minutes, stirring occasionally.Remove from heat and stir in lemon juice. Cool, then pour into a jar and refrigerate.To serve, stir 2 tablespoons syrup ...
Pour pecans and coconut into the bottom of a 9 x 13-inch pan. Mix cake mix as directed on package. Pour cake over nuts and coconut. Melt margarine and cream cheese. Melt just enough to mix and add c ...
Mix sugar and shortening; beat well.Add eggs, flour, baking powder and vanilla.Mix well and roll out with hands.Cook at 350\u00b0 not very long, until done.Makes a lot of tea cakes. ...
Mix all ingredients over low-moderate heat, simmering until hot, stirring occasionally.Store leftovers in refrigerator for a microwaved cup or two for later. ...
Preheat oven to 350 degrees.Melt chocolate in the microwave. It should take approximately 1 minute. Be careful not to burn. ...
Mix all ingredients well.Store in airtight container. Individual servings:3 heaping teaspoonfuls tea mix per cup of boiling water. ...