German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
German chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 box confectioners sugar

Preparation

Pour pecans and coconut into the bottom of a 9 x 13-inch pan. Mix cake mix as directed on package. Pour cake over nuts and coconut. Melt margarine and cream cheese. Melt just enough to mix and add confectioners sugar. Spoon this mixture over cake by spoonfuls. Bake at 350\u00b0 for about 30 minutes.