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Swiss Chocolate Cake

Mix and bake at 325\u00b0 for 20 to 25 minutes.Makes 3 layers. ...

Grandma'S Tea Cakes(Old Family Recipe)

Cream butter and sugar.Add one egg at a time, beating after each.Combine flour, baking powder, baking soda and salt in a separate bowl.Add flour mixture to creamed mixture alternately with buttermil ...

Russian Tea

Boil together first 4 ingredients for 5 minutes.Take the spices out then add Lipton tea, orange juice, pineapple juice, lemon juice and sugar.Heat up to drink, do not boil.This is good on a cold win ...

Russian Tea

Mix all ingredients together.Store in jar.Use 2 level teaspoons per cup of hot water. ...

Chocolate Eclair Cake

Mix pudding and milk with an electric mixer for approximately 2 minutes.Fold cool whip into pudding mixture in a 13x9-inch pan.Place one layer of graham crackers.Place 1/2 of the pudding mixture on ...

Spiced Tea

Bring the 5 cups of water to a boil.Add tea bags, cinnamon and cloves; remove from heat and let steep for 5 minutes.Mix in a small pan the orange juice, sugar and lemon juice; heat.Remove tea bags a ...

Chocolate Pound Cake

Cream together butter and shortening.Add sugar.Add eggs, then vanilla.Sift all dry ingredients together.Add dry ingredients and milk to creamed mixture.Bake in 10-inch tube pan at 325\u00b0 for 1 ho ...

Hot Fudge Cake

Cook cocoa and cornstarch with water until smooth.Add butter, sugar and salt.Heat until sugar is dissolved.Add vanilla. ...

Strawberry Surprise

Place berries in baking dish.Mix other 3 ingredients until crumbly.Spread over berries.Bake at 350\u00b0 until brown. ...

Chocolate Eclair Dessert

Mix pudding, powdered sugar and milk with mixer; fold in Cool Whip.In a 9 x 13-inch pan, layer graham crackers on the bottom followed by 1/3 of pudding mixture, graham crackers again, then 1/3 of pu ...

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