Chocolate Eclair Dessert - cooking recipe

Ingredients

graham crackers
2 large pkg. instant vanilla pudding
3 c. milk
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
8 oz. Milnot
4 Tbsp. cocoa
1 stick oleo, melted
1 Tbsp. flour
1/2 c. sugar

Preparation

Mix pudding, powdered sugar and milk with mixer; fold in Cool Whip.
In a 9 x 13-inch pan, layer graham crackers on the bottom followed by 1/3 of pudding mixture, graham crackers again, then 1/3 of pudding mixture until there are three layers of each with pudding on top.
Stir Milnot, cocoa, melted butter, sugar and flour in small saucepan.
Heat until thick, stirring constantly.
Cool and pour over pudding.