Cinnamon Tea (Korea) - cooking recipe

Ingredients

5 cinnamon sticks
1 quart water
1/2 cup granulated sugar (or to taste)
1 teaspoon pine nuts, lightly toasted

Preparation

In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
After tea has cooled, chill it in the refrigerator.
To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.