Deluxe Strawberry Shortcake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 cup water
1/2 cup sour cream
1/3 cup canola oil
3 eggs
1 teaspoon vanilla extract
FILLING
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 (8 ounce) carton frozen whipped topping, thawed
3 cups chopped fresh strawberries

Preparation

In a large bowl, combine first 6 ingredients, and beat on low for 30 seconds.
Switch to medium speed, and beat for 2 minutes.
Pour into two floured ,and greased 9 inch round baking pans.
Bake 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes, then remove from pans to wire racks to completely cool.
In a small bowl, beat cream cheese, and sugar until smooth.
Fold in whipped topping,
Place one cake on a serving plate, and top with half of the cream cheese mixture and strawberries.
Repeat with other 9 inch cake.
Store in refrigerator.