Honduran Mango Avocado Salsa - cooking recipe

Ingredients

1 mango, peeled and diced
2 avocados, peeled and chopped
1 tomatoes, diced into very small pieces
1/8 red onion, diced
1 red pepper, diced into very small pieces
Optional
1 dash garlic powder (optional)
1 dash lime juice (optional)

Preparation

Cut up the mango avocados, tomato, red onion and red pepper in to the amounts described.
For extra flavor, add a dash of garlic powder and/or a dash of lime juice.
Then when all the work is done, let it sit in the bowl for about 20 minutes or over night with a plastic wrap over it to keep its flavor.
After that, all you have to do is serve it with chips and enjoy!