Raspberry Mint Tea - cooking recipe

Ingredients

4 cups boiling water
5 tea bags
1/4 cup mint leaf, crushed
1/4 cup sugar
1 (32 ounce) bottle cranberry-raspberry juice
ice
fresh raspberry, if desired
lemon slice, if desired

Preparation

Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
Let stand 10 minutes.
Remove tea bags and mint.
Add sugar and cran-raspberry drink; stir until sugar is dissolved.
Serve over ice; garnish with raspberries and lemon slices, if desired.
Makes 8 (8-ounce) servings.