Combine lemon juice and Equal.Stir in water.Add ice cubes. Garnish with lemon slice.Makes 1 (8-ounce) serving containing 32 calories.Diabetic Exchange:1/2 fruit. ...
Mix eggs, sugar, flour, butter and salt in large bowl.Add vanilla and melted chocolate.Pour in greased 8 or 9-inch baking pan.Sprinkle chocolate chips and nuts on top.Bake at 375\u00b0 for 20 minute ...
Sift salt, baking powder and flour into mixing bowl.Add sifted brown sugar, granulated sugar, chocolate, dates and walnuts.Mix thoroughly.Whip in well beaten eggs.Line an 8 x 8-inch pan with waxed p ...
Beat butter with an electric mixer at low speed until smooth and creamy.Add sugar gradually, beating until fluffy.Mix in melted chocolate and vanilla.Beat in eggs, 1 at a time, beating 3 to 5 minute ...
Mix cornmeal, salt and seasonings to taste.Add 1 cup hot boiling water (to the consistency of a little thinner than lumpy oatmeal).Heat bacon drippings in cast-iron skillet.Drop batter by spoonfuls ...
Mash bananas up and add to milk, sugar and vanilla in blender and mix well.Serve cold. ...
Combine sugar, oil, and chocolate in a large bowl, beat at medium speed until well blended.Add eggs and vanilla, mix well. Mix baking powder, salt, powdered sugar, and flour together then add 1/4 of ...
Beat eggs until light and fluffy, then add sugar and cocoa. Beat well and add milk and margarine.Last add vanilla.Bake in a preheated oven at 375\u00b0 for 10 minutes, then reduce heat to 350\u00b0. ...
Mix everything together except pecans, then stir in pecans. Pour into one (9-inch) unbaked pie crust.Bake at 350\u00b0 for 30 to 35 minutes.May be a little shaky in the middle, but will firm up when ...