Soften margarine and combine with flour and nuts.Spread evenly on 9 x 13-inch pan.Bake at 375\u00b0 for 15 minutes. ...
Melt chocolate and butter over low heat.Remove from heat. Gradually blend in milk.Mix sugar, cornstarch and salt.Add to beaten eggs and vanilla.Gradually blend in chocolate mixture. Pour in pie shel ...
Preheat oven to 350\u00b0.Spray 4 (4 x 2 1/2-inch) loaf pans with cooking spray.From lemons, grate peel and squeeze 2 tablespoons juice.Mix flour, sugar, baking powder, baking soda and salt. With pa ...
Night before serving:Butter 2 (9 x 13-inch) pans.Lay cubed bread and cheese in bottom.Put browned sausage or ham on top. Beat eggs and regular milk, prepared mustard, salt and pepper. Divide mixture ...
Brown ground beef and drain.Mix cream of mushroom soup with 1/2 can of milk.Place ground beef in a 9 x 13-inch baking pan (bread loaf).Pour 1/3 of the soup mixture over the ground beef. Drain green ...
Melt chocolate bar and mix with whipped topping.Pour into pie shell and refrigerate at least 1 hour.Longer is better. ...
Mix the flour and sugar.Combine butter, cocoa, 1 cup water and shortening and bring to boil.Then add flour and sugar mixture.Add buttermilk, eggs, soda and vanilla.Bake at 400\u00b0 for 20 minutes. ...
In small saucepan, stir together sugar, corn syrup, 2 to 3 cups water and lemon rind.Bring to a boil; boil 5 minutes.Pour through a fine mesh strainer.Cool.Store in a tightly covered jar in the refr ...
Pour over crust and place in oven at 325\u00b0 to 350\u00b0 (depending on your oven) for 45 minutes.Cool thoroughly and cut into 2-inch squares.Yellow cake mix may be substituted. ...
Add butter to milk and heat to boiling. Turn off heat.Beat eggs until fluffy and add sugar, then flour, salt and baking powder.Beat and add to the hot milk.Pour into tube pan and bake at 350\u00b0 f ...