Lemonade Stands Test Of Time(Recipe Of 1850; Portable Lemonade) - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. light corn syrup
2 to 3 c. water
2 Tbsp. grated lemon rind
lemon juice

Preparation

In small saucepan, stir together sugar, corn syrup, 2 to 3 cups water and lemon rind.
Bring to a boil; boil 5 minutes.
Pour through a fine mesh strainer.
Cool.
Store in a tightly covered jar in the refrigerator until needed.
Makes 1 1/4 cups lemon syrup base.