Chocolate Pecan Pie Surprise Bars - cooking recipe

Ingredients

1 box German chocolate cake mix (not pudding kind)
1 egg
1 stick butter or margarine
1 1/2 c. light corn syrup
1/2 c. brown sugar
3 eggs
1 tsp. vanilla
2 c. chopped pecans
2/3 c. reserved cake mix

Preparation

Pour over crust and place in oven at 325\u00b0 to 350\u00b0 (depending on your oven) for 45 minutes.
Cool thoroughly and cut into 2-inch squares.
Yellow cake mix may be substituted.