Cream butter, sugar, salt, vanilla extract and lemon extract in bowl until light and fluffy.Beat in eggs, 1 at a time, beating well after each addition.Add flour alternately with mixture of buttermi ...
Heat in double boiler.Serve warm in fondue dish.Add reserved liquid if dip appears too thick, a little at a time. Serve with vegetables. ...
In a large bowl combine lemonade concentrate and 1 can of water.Add apricot nectar and pineapple juice.Slowly pour in ginger ale.Serve over ice with pineapple wedges. ...
Put in a blender and process until smooth.Will keep in refrigerator 6 days.One and 1/2 cup mixture equals a 14-ounce can of sweetened condensed milk. ...
Mash berries.Add sugar to taste.Layer pie crust alternately with berries.Serve with whipped topping.(I have made this with dewberries or blackberries.)Easy and so delicious.Yields 6 servings. ...
Preheat oven to 350\u00b0.Grease and flour a 13 x 9 x 2-inch baking pan.In small bowl, combine flour, baking soda and salt; set aside.In a large mixer bowl, beat butter, sugar, Nestle Choco-Bake and ...
Mix with enough evaporated milk to make a thick mixture.Pour into shallow loaf pan lined with pastry.Spread pastry over top filling.Let cool slow until pastry is done. ...
Bake cake in a 13 x 9-inch pan.Let cool completely.Cut into cubes.In a large bowl, layer cake cubes, pudding, candy bars and Cool Whip.Then start over again until everything is used up.This makes a ...
Melt cheese in double boiler. Mix in sausage and Bisquick. Form into balls the size of walnuts. Bake 15 minutes at 350\u00b0. These freeze very well. Freeze on cookie sheet, remove and store in bags ...