Hot Fudge Cake - cooking recipe
Ingredients
-
chocolate cake mix
1 can Eagle Brand milk
1 bottle chocolate syrup
1 container Cool Whip
maraschino cherries
Preparation
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Bake cake mix as directed on box in sheet cake pan.
When done, while hot, poke holes in cake.
Pour Eagle Brand milk over cake. Then pour bottle of chocolate syrup over cake.
Cool.
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