Oozy Chocolate Cupcakes(Yield: 4 Servings. Can Easily Be Doubled And Prepared Ahead.) - cooking recipe

Ingredients

1 stick Sweet Butter, and little to butter molds
2 tsp. All Purpose Flour, and a bit to dust molds
4 oz. Bittersweet Chocolate
2 Eggs
2 Egg Yolks
1/4 cup Sugar

Preparation

1. Butter and flour four 4-oz. ramekins, tap out excess flour.
Preheat oven to 450\u00b0.