Drain and measure juice from beets.Add enough water to make 1 cup.To this juice add vinegar, sugar, salt, pepper and cloves, then bring to a boil.Pour this hot liquid over beets and let stand 24 hou ...
Grease and dust with flour 2 (9-inch) cake pans.Make smooth paste of cocoa and boiling water.Cool slightly.Cream shortening, sugar and vanilla in large mixing bowl.Blend in eggs.Combine flour, bakin ...
Mix all ingredients.Store in airtight container.Mix 1 to 2 teaspoons with hot water. ...
Cream the margarine.Gradually add sugar, 1 tablespoon at a time, beating well at medium speed on an electric mixer.Add egg substitute, evaporated milk and vanilla; beat well.Combine flour, cocoa, ba ...
Sift flour, cocoa and salt together.Add cream of tartar to egg whites and beat until they will hold peaks.Add vanilla, then sugar.Gradually beat well after each addition, then fold in flour mixture. ...
Combine ingredients in a large mixing bowl. Add remaining ingredients (except boiling water).Beat at medium speed for 2 minutes.Remove from mixer.Stir in boiling water.(Batter will be thin.)Pour int ...
Sift all dry ingredients into large bowl.Add eggs, vanilla and Wesson oil.Beat well, either by hand or with mixer.Add nuts.Pour into an oiled 9 x 9-inch pan and bake at 350\u00b0 for about 20 to 25 ...
Mix all ingredients in order.Pour into greased and floured 9 x 13-inch pan. ...