Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
2 tsp. vanilla
2 eggs
1/2 c. vegetable oil
1 c. boiling water

Preparation

Combine ingredients in a large mixing bowl. Add remaining ingredients (except boiling water).
Beat at medium speed for 2 minutes.
Remove from mixer.
Stir in boiling water.
(Batter will be thin.)
Pour into 2 greased and floured 9-inch pans or one 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes for layers and 35 to 40 minutes for 13 x 9-inch pan.
Cool completely before removing from pan.