Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. baking powder
3/4 tsp. salt
6 Tbsp. dry cocoa
1 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. Wesson oil plus 2 Tbsp.
1/2 c. nuts, chopped (if desired)

Preparation

Sift all dry ingredients into large bowl.
Add eggs, vanilla and Wesson oil.
Beat well, either by hand or with mixer.
Add nuts.
Pour into an oiled 9 x 9-inch pan and bake at 350\u00b0 for about 20 to 25 minutes or until toothpick comes out clean when testing.
They should be soft and moist.