Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with aluminum foil; generously grease foil.Beat egg whites until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form.Set aside.Beat egg ...
Boil hamburger in water until done.Add other ingredients and cook a little longer. ...
Beat at medium speed two minutes. Bake at 350\u00b0 in greased and floured Bundt pan about 1 hour.Let cool 25 minutes before removing from pan. ...
Put wet ingredients in bowl.Add dry ingredients and milk. Beat.Pour in 13 x 9 x 2 inch pan sprayed with Pam.Bake at 350 degrees for 40 minutes or until toothpick comes out clean. ...
Combine confectioners sugar and egg.Combine sugar and water. Boil for 1 minute.Add slowly to first mixture; blend well.Add Crisco, melted chocolate and vanilla.Beat until creamy.Spreads easily.Does ...
Mix all together.Grease and flour 15 x 10-inch jelly roll pan.Spread evenly and bake 20 to 30 minutes at 350\u00b0. ...
Mix all together.Pour into Bundt pan sprayed with nonstick spray.Bake at 350\u00b0 for 1 hour or until done.Cool; sprinkle with powdered sugar. ...
Mix ingredients well and store in an airtight container. Making hot chocolate for 1 use:1/3 cup mix, 3/4 cup hot water and 1/4 teaspoon vanilla.Making hot chocolate for 4 use:1 1/3 cups mix, 3 3/4 c ...
Combine all ingredients in large bowl.Store in cool, dry place up to 6 months.Dry mix makes about 17 cups. ...
Combine all ingredients.Mix well.Store in airtight container until ready to use.Mix 2 teaspoons of mix in 1 cup hot water. ...