Light Chocolate Cake - cooking recipe

Ingredients

1 cup applesauce
1/3 cup Hershey chocolate (cocoa)
2 eggs or egg substitute
1 cup Turbinado brown sugar
1 tsp. baking soda
1/4 cup pure maple syrup
1 tsp. baking powder
1 cup powdered milk or skim milk (add 1/4 cup vinegar or 1 cup buttermilk)
1 tsp. pure vanilla
2 cups whole wheat pastry flour

Preparation

Put wet ingredients in bowl.
Add dry ingredients and milk. Beat.
Pour in 13 x 9 x 2 inch pan sprayed with Pam.
Bake at 350 degrees for 40 minutes or until toothpick comes out clean.