Cherry Chocolate Rum Squares - cooking recipe

Ingredients

1 pkg. Pillsbury plus devil's food cake mix
21 oz. can cherry fruit pie filling
1 tsp. rum extract
2 eggs, beaten

Preparation

Mix all together.
Grease and flour 15 x 10-inch jelly roll pan.
Spread evenly and bake 20 to 30 minutes at 350\u00b0.