Mix all ingredients.Roll on floured board or cloth to 1/4-inch thick.Place on greased cookie sheet.Bake 7 to 10 minutes in 350\u00b0 oven. ...
Combine mint and boiling water in a teapot. Let stand for 10 minutes. Pour into teacups. Add honey. ...
Melt butter and chocolate together; let cool for 10 minutes. Mix topping into chocolate (not chocolate into topping). Pour into graham cracker crust and refrigerate for 2 hours. Cut small pieces bec ...
Preheat oven to 350\u00b0.Grease a 9 x 5-inch loaf pan.Spread hazelnuts onto baking sheet and place in preheating oven until lightly toasted and fragrant (about 5 to 8 minutes).Remove from oven and ...
Cover the red onion with cold water and let stand 10 minutes to remove some of the acidity.Drain and pat dry with paper towels.Remove the rind from the watermelon and cut into 1/2-inch cubes.Remove ...
Grease 9 x 13-inch pan.Sprinkle with nuts and coconut.Mix cake according to directions on box.Pour over nuts and coconut. Heat oleo and cream cheese until soft enough to stir in 10x sugar. Spoon int ...
Make according to directions on box.Bake 325\u00b0 for 20 to 25 minutes, or until done.This is for 3 layers. ...
Combine all ingredients and store in tightly covered container.For each serving use heaping teaspoon per cup of boiling water.Stir until dissolved. ...
Mix dry ingredients together and add liquid ingredients and pourinan unbaked pie shell.Bake at 325\u00b0 for 45 minutes. ...