Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
pinch of salt
2 lightly beaten eggs
5 oz. can evaporated milk
1 tsp. vanilla
1/4 c. melted margarine, cooled

Preparation

Mix dry ingredients together and add liquid ingredients and pour
in
an unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.