Orange Hazelnut Tea Bread - cooking recipe

Ingredients

1 c. hazelnuts (filberts)*
2 c. flour
1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs
1/3 c. vegetable oil
1 c. orange juice
1 tsp. vanilla
peel of 1 orange, grated

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
Spread hazelnuts onto baking sheet and place in preheating oven until lightly toasted and fragrant (about 5 to 8 minutes).
Remove from oven and immediately rub hazelnuts in a clean, dry tea towel to remove skins.
Finely chop 3/4 of nuts and coarsely chop remaining nuts.