German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 German chocolate cake mix
1 stick oleo
1 (8 oz.) cream cheese
1 box 10x sugar

Preparation

Grease 9 x 13-inch pan.
Sprinkle with nuts and coconut.
Mix cake according to directions on box.
Pour over nuts and coconut. Heat oleo and cream cheese until soft enough to stir in 10x sugar. Spoon into cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not cut until cold.