Mix sugar, cocoa and milk together.Bring to a boil.Boil for 1 minute.Remove from heat, add butter and vanilla.Beat with electric mixer for at least 3 minutes or until icing becomes creamy. ...
Dissolve sugar in water.Add spices in metal tea ball or in cheesecloth.Simmer for 10 minutes.Add tea bags and simmer 5 more minutes.Add juices and heat or put in jars and store in refrigerator.Makes ...
Bring to boil oleo, Crisco, cocoa and water in saucepan.Mix sugar, flour, baking soda and cinnamon in a bowl.Add melted oleo, milk, eggs and vanilla.Bake at 400\u00b0 for 20 minutes. Spread on a coo ...
Boil sugar, water and spices for 5 minutes.Add tea bags and allow to steep 5 minutes.Remove tea bags, add cranberry juice and apple juice.Serve hot. ...
Combine all ingredients in large bowl. Mixture may be stored in a tightly closed container. ...
Arrange cake cubes in a single layer in a 13 x 9-inch dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, abou ...
Mix flour, soda, brown sugar, white sugar and salt.Add vanilla, eggs and melted oleo.Mix well and add chips.Mix well. Put in a 9 x 13-inch pan.Bake 25 minutes at 350\u00b0. ...
Mix lemonade concentrate and sugar and let stand.Put remaining ingredients into a large mixing bowl and beat until mixed well, about 3 minutes.Pour into well-greased and floured pan and bake at 350\ ...
Preheat oven to 350\u00b0.Grease a 10-inch Bundt pan and dust with cocoa.Place all ingredients, except chips, in a large bowl and beat 3 minutes.Add chips; mix by hand.Pour in pan and bake 60 minute ...
In a 2-quart saucepan, melt butter and unsweetened chocolate squares over low heat.Transfer chocolate mixture to a large mixer bowl.Add sugar; mix well.Add eggs, one at a time, beating just until bl ...