Spiced Tea - cooking recipe

Ingredients

3 qt. water
3 c. sugar
1 tsp. ground allspice or 2 Tbsp. whole allspice
1 tsp. ground cloves or 2 Tbsp. whole cloves
1 tsp. ground cinnamon or 3 sticks cinnamon
6 tea bags or 3 large tea bags
2 c. unsweetened pineapple juice
2 c. orange juice
1 small can lemonade or 2 Tbsp. lemon juice or juice of 2 lemons

Preparation

Dissolve sugar in water.
Add spices in metal tea ball or in cheesecloth.
Simmer for 10 minutes.
Add tea bags and simmer 5 more minutes.
Add juices and heat or put in jars and store in refrigerator.
Makes 1 gallon.