Lemonade Pound Cake - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1/2 c. sugar
1 box lemon cake mix
1 (4 oz.) pkg. instant lemon pudding
4 eggs
3/4 c. water
3/4 c. vegetable oil

Preparation

Mix lemonade concentrate and sugar and let stand.
Put remaining ingredients into a large mixing bowl and beat until mixed well, about 3 minutes.
Pour into well-greased and floured pan and bake at 350\u00b0 for 1 hour.
Remove from oven and immediately spoon lemonade mixture evenly over entire cake (in pan).
Let stand 1 hour before serving.