Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. flour
4 rounded Tbsp. cocoa
3 c. sugar
5 eggs
1 c. evaporated milk
1 tsp. baking powder
pinch of salt
2 Tbsp. vanilla

Preparation

Sift dry ingredients together.
Cream butter, Crisco and sugar; add eggs, one a time.
Beat well.
Add alternately milk and dry ingredients.
Beat on low speed.
Add vanilla.
Bake in tube pan about 1 hour and 20 minutes at 325\u00b0.