Chocolate Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. shortening
3 c. white sugar
5 eggs
3 c. sifted cake flour
4 Tbsp. (heaping) cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1 c. milk

Preparation

Cream margarine and shortening; add sugar. Gradually add eggs. Combine flour, cocoa, baking powder, salt and vanilla; add alternately with milk to creamed mixture. Bake in tube pan at 325\u00b0 for 1 hour. Add chocolate glaze if desired.