Strawberry Sparkles - cooking recipe

Ingredients

4 ounces cream cheese, softened
2 teaspoons confectioners' sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
1/4 cup white sugar
2 drops red food coloring
1 pint fresh strawberries

Preparation

In a small bowl, beat together cream cheese, confectioners' sugar, milk and vanilla until smooth. Chill 2 hours in refrigerator.
Stir together white sugar and food coloring. Dip strawberries in cream cheese mixture, then in tinted sugar. Refrigerate until serving.