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Chocolate Rum Dessert

Melt the chocolate in a double boiler over gently boiling water.Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.Add the yolks and chocol ...

Chocolate Crumb Cake

Preheat oven to 375 degrees.Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.With ...

Kimmy'S Chocolate Guinness Cake

Heat oven to 350 degrees.Butter (2) 9-inch springform pans.In a large saucepan, combine Guinness and butter. Place over medium heat until butter melts. Add cocoa and sugar. Whisk to blend.In another ...

Green Tea Punch

Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.Mix in the pineapple and small scoops of the sherbet. Serve. ...

Austrian Chocolate Topfenstrudel

Preheat oven to 200\u00b0C.Mix sugars and egg until fluffly.Add curds, lemon cest, flour and a dash of salt. Mix until fluffy.Melt chocolate (i usually microwave it with a bit of milk for about 30 s ...

Chocolate Candy Cake

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes.Make slits across the top of the cake, making sure not to go through to the bottom.In a saucepan over l ...

White Chocolate Cashew Popcorn

In a large bowl, mix together popcorn and nuts.In a double boiler or saucepan over medium-low heat, melt almond bark until smooth.Pour over popcorn mixture and mix with a wooden spoon or spatula, un ...

Hot Otter

Mix all ingredients together.Pour into mugs.You may reheat in the microwave if the drink is too cool, but don't reheat it too much or you will kill the alcohol!Top with whipping cream, if desired. ...

Kurdish Lemonade

Boli dry lemons in about 6 cups of water.Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.Add the orange blossom water, rose water, honey and the mint, and stir or shake w ...

Chocolate Babka Bites

In a saucepan on the stove, heat milk and pinch of salt to 120\u00b0F (~48C).NOTE.If you don't have a thermometer, milk should be \"warm\" to the touch. ;-).Sprinkle yeast over milk; let set for 5 m ...

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