Baked Sausage And Eggs - cooking recipe

Ingredients

6 breakfast sausage links
8 oz. sharp Cheddar cheese, shredded
1 Tbsp. all-purpose flour
4 oz. Monterey Jack cheese, shredded
6 eggs
1/2 c. half and half
1 tsp. Worcestershire sauce

Preparation

Cook
sausage
according
to package directions.
Drain off fat;
set aside.
In a medium bowl toss Cheddar cheese and flour. Place in an ungreased 1 1/2 quart shallow round baking dish. Evenly
sprinkle
with
Jack
cheese.
In a medium bowl beat eggs, half
and half and Worcestershire sauce until well blended.
Pour over cheese.
Arrange sausages in spoke fashion on top.
Cover and refrigerate up to 24 hours.