Cranberry Tea - cooking recipe

Ingredients

1 lb fresh cranberries or 1 lb frozen cranberries
2 quarts water
2 cups water
2 cinnamon sticks
1 1/2 cups sugar
3 tablespoons lemon juice
2 cups orange juice

Preparation

Boil cranberries with 2 qts water until berries pop.
Let set 5 minutes.
Strain.
Discard solids and return juice to stove.
Add 2 cups water, cinnamon sticks and sugar.
Bring to a boil; boil 1 minute.
Cool.
Add lemon and orange juices.
Heat and serve.
Store in refrigerator.