Chocolate Icebox Pie - cooking recipe

Ingredients

1 stick oleo
3/4 c. sugar
2 eggs
1 block melted chocolate, cooled
1 tsp. vanilla
1 baked pie shell

Preparation

Cream the sugar and butter. Add 1 egg and beat 5 minutes.
Add second egg and beat 5 minutes.
Add melted chocolate and vanilla. Pour into baked pastry shell. Top with Cool Whip. Garnish with cherries and nuts. Chill in refrigerator.