Watermelon, Cucumber And Tomato Salad - cooking recipe
Ingredients
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2 cups watermelon, seeded and cubed (3/4 inch cubes)
4 plum tomatoes, ripe,cut into 8 pieces each
1 seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces (English)
2 tablespoons virgin olive oil
1/4 cup fresh basil leaf, chiffonade
fresh ground pepper, to tast
Preparation
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Prepare all ingredients ahead of time and store separately.
Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
Toss with olive oil, basil and pepper.
Serve immediately.
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