Chocolate Covered Potato Chips - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips
2 tablespoons vegetable shortening
1 (6 1/2 ounce) package ruffled potato chips

Preparation

In a small glass dish, combine chocolate chips and shortening.
Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
Pull chip against edge of dish to remove excess chocolate.
Place chips on wax paper-lined baking pan.
Let stand at room temperature 15 minutes, then refrigerate until set.