Green Tea Ice Pops - cooking recipe

Ingredients

5 cups hot water
2 tablespoons green tea
1/2 cup sugar

Preparation

Boil 4 cups of water.
Add 5 tsp of green tea leaves.
Steep for 3 to 5 minutes.
Strain the tea.
Add 1/2 cup sugar to tea and stir.
Pour tea into popsicle molds.
Freeze until slushy; insert popsicle sticks.
Continue freezing until solid.