Pressure Cooker (Or Steamed) Chocolate Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
3 -4 tablespoons cocoa powder
3/4 teaspoon baking powder
1 pinch salt (if using unsalted butter)
2 eggs
3/4 cup sugar
50 g butter, melted
2 tablespoons strawberry preserves
1/2 - 1 cup milk

Preparation

Sift together flour, cocoa, baking powder, salt.
Beat eggs and sugar till sugar dissolves.
Add melted butter and prserves; mix well.
Fold in flour mixture.
Add enough milk to make thick batter; beat until smooth.
Pour into greased 8-inch round pan.
Steam in pressure cooker (without weight) for 30 minutes.
Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.