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Light Chocolate Cake

Put wet ingredients in bowl.Add dry ingredients and milk. Beat.Pour in 13 x 9 x 2 inch pan sprayed with Pam.Bake at 350 degrees for 40 minutes or until toothpick comes out clean. ...

Creamy Chocolate Filling

Combine confectioners sugar and egg.Combine sugar and water. Boil for 1 minute.Add slowly to first mixture; blend well.Add Crisco, melted chocolate and vanilla.Beat until creamy.Spreads easily.Does ...

Cherry Chocolate Rum Squares

Mix all together.Grease and flour 15 x 10-inch jelly roll pan.Spread evenly and bake 20 to 30 minutes at 350\u00b0. ...

Chocolate Chocolate Chocolate Cake

Mix all together.Pour into Bundt pan sprayed with nonstick spray.Bake at 350\u00b0 for 1 hour or until done.Cool; sprinkle with powdered sugar. ...

Hot Chocolate Mix

Mix ingredients well and store in an airtight container. Making hot chocolate for 1 use:1/3 cup mix, 3/4 cup hot water and 1/4 teaspoon vanilla.Making hot chocolate for 4 use:1 1/3 cups mix, 3 3/4 c ...

Hot Chocolate Mix

Combine all ingredients in large bowl.Store in cool, dry place up to 6 months.Dry mix makes about 17 cups. ...

Instant Russian Tea

Combine all ingredients.Mix well.Store in airtight container until ready to use.Mix 2 teaspoons of mix in 1 cup hot water. ...

Strawberry Shortcake

Clean strawberries; mash lightly and sweeten.Save a few pretty ones for garnish.Set oven at 450\u00b0 to preheat.Sift flour, baking powder, salt and sugar into large mixer bowl.Add shortening.Put eg ...

Chocolate Eclair Cake

Mix together first 3 ingredients.Let come to a boil for one minute, stirring constantly.Remove and add last 2 ingredients. Pour on top of graham crackers.Let set overnight or all day in refrigerator ...

Hot Artichoke Dip

Preheat oven to 350\u00b0.Combine all ingredients.Bake in Bake 'N Serve dish 30 minutes.Serve warm with Triscuits or Trumpets. ...

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