Chocolate Cake - Fat Free - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. Karo light or dark corn syrup

Preparation

In large bowl, combine dry ingredients until well mixed.
In medium bowl, whisk egg whites, water and corn syrup.
Stir into dry ingredients until smooth.
Pour into prepared 9-inch square pan that has been sprayed with Pam.
Bake 30 minutes or until cake springs back when lightly touched, in a 350\u00b0 oven.